Description
The bold, creamy taste of cheddar cheese made in Hokkaido (※1) is so irresistible, you’ll keep coming back for more. It’s packed with calcium and is non-fried (※2).
※1: The cheddar cheese powder is made from 100% Hokkaido-produced cheddar cheese.
※2: After frying, a light layer of oil is applied for a smooth texture.
