The crunchy rice cracker is very crispy and tasty product of Japan. Golden brown deep fried rice crackers like a turtle shell shape. It has delicious flavour of rich soy sauce with a touch of honey. Age ichiban rice crackers have been fried to the perfect level of crispiness before being seasoned in a combination of honey and light soy sauce, right up to their crimped edges.
Ingredients: Non Glutinous Rice, Vegetable Oil(Palm, Rice Bran), Soy Sauce(Water, Soybeans, Wheat, Salt), Sugar, Honey, Dextrin, Sorbitol, Potato Starch, Trehalose, Spices, Hydrolyzed Protein(Wheat, Soybeans), Seasoning(Monosodium Glutamate, Potassium Chloride, Lactate Calcium, Methionine, Disodium Inosinate, Disodium Guanylate, Disodium Succinate), Salt, Fish Extract Powder(Mackerel), Paprika Color, Caramel Color, Citric Acid.