Kyushu Kodawari Aojiru Kouka 青汁効果


Out of stock


Contains 10 billion lactic acid bacteria in 3 kinds of vegetables
(barley young leaves, kale, bitter gourd)

For those who are worried about lack of vegetables, 10 billion lactic acid bacteria are included! Using young barley leaves, which have less habit and are easy to drink, as the main ingredient, three kinds of vegetables from Kyushu, kale and bitter gourd, are used.

Additional information

Weight 0.1 kg