Okinawa Shikuwasa and Goya Aojiru


Comes in a convenient stick packaging and each sachet contains 10 billion plant-derived nano-type lactic acid bacteria as well as ten types of Japan-grown vegetables. This refreshing green juice combines Japanese-cultivated barley grass, Okinawan goya (bitter gourd), Okinawan shikuwasa juice, and Okinawan brown sugar.

9 in stock


Consumption suggestions : Place one sachet in approximately 100ml of water and stir well. Ideal for yogurt, milk, juice, and more. Take about one or two cups, once daily.

Additional information

Weight 0.09 kg