Description
SEASONAL ITEM
These potato chips are made with fresh, juicy new summer potatoes harvested in Kyushu in early summer. They feature a thick, wavy cut for a light, crisp texture and a refreshing, light flavor perfect for summer.
The “Tsushima Hamagoshio Salt Flavor” uses Hamagoshio salt (*), cultivated amidst the rich bounty of Tsushima Island in Nagasaki Prefecture. The crisp saltiness is perfect for summer.
*60% of the salt used in this product is Hamagoshio salt produced in Tsushima.
