Description
Weight: 50g
Made with a dough that contains more shrimp than regular “Kappa Ebisen” (compared to our standard version), resulting in a larger, firmer, and more satisfying crunch.
Co-developed with Suntory, this flavor is specially crafted to pair well with Kinmugi “The Lager.” It features the rich taste of Ako roasted salt, enhanced with anchovy and garlic for a lingering, savory finish.
This product was jointly developed with Suntory as a more mature flavor designed to complement Kinmugi “The Lager.”
Note: 55% of the salt used is roasted salt produced in Ako City.
