Description
A light, crispy, and savory rice cracker with a flavorful salty taste that keeps you coming back for more. First launched in 1976, this thinly baked classic has been loved for generations.
Ingredients:
Non-glutinous rice (US and domestic), vegetable oil, salt, seafood extract seasoning, spices, powdered soy sauce/seasoning (amino acids, etc.), vegetable lecithin, modified starch, coloring (turmeric), (contains wheat, soybeans, and pork)
