Description
Made with 100% domestically produced Japanese rice and brewed entirely in Japan, this authentic hon mirin offers a deep, rice-derived richness and umami.
Crafted using Manjo’s unique “rich aging method,” it contains increased levels of amino acids and organic acids (compared to Manjo Hon Mirin), resulting in a full-bodied flavor and depth.
Pairs especially well with Kikkoman Tokusen Marudaizu Soy Sauce, enhancing classic Japanese dishes such as simmered dishes and teriyaki with a smoother, richer, and more rounded taste.
