Description
A value-sized version of the “Yūge” fresh miso soup, made with mellow white miso for a smooth and well-balanced flavor. Carefully crafted using premium ingredients such as Makurazaki bonito flakes, kelp, and dried sardines to create a rich, aromatic broth. The combination of refined honkarebushi (aged bonito flakes) and flavorful arabushi (coarsely dried bonito) delivers a deep umami taste.
Contains wakame seaweed, wheat gluten, and green onion.
Note: Product details and packaging information are subject to change. Please refer to the information on the product package before purchasing or consuming.
