Description
Made with 100% domestically produced glutinous rice. These convenient sliced mochi feature pre-cut slits for even toasting and can be easily split by hand. Each piece weighs approximately 50g.
Cooking Instructions
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Toast the mochi in a toaster oven until the surface starts to turn golden brown (about 3–4 minutes at 1000W).
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Without opening the toaster oven door, turn off the power and leave the mochi inside for about 2 minutes. This allows the mochi to become soft and fluffy all the way through.
Note: Cooking results may vary depending on the model of the toaster oven, so please adjust the heating time accordingly.
