Description
This is a premium cooking sake made exclusively from 100% domestically produced rice and rice koji. Specially fermented with added salt for culinary use, it enhances the richness and umami of dishes. The alcohol and organic acids help eliminate unwanted odors from meat and fish, resulting in a more flavorful finish.
Product Details:
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Alcohol Content: 11.5%–12.5%
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Ingredients: Made with domestically produced rice, rice malt, and salt
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Storage (Before Opening): Keep in a cool, dry place away from direct sunlight
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Storage (After Opening): Refrigerate after opening. Best quality maintained for up to 90 days when refrigerated.
