Description
A rich and flavorful soup made with a blend of three types of miso, enhanced with the umami of meat and vegetables. Infused with doubanjiang (chili bean paste) and chili peppers, it delivers a bold, savory-spicy taste with a lingering heat that keeps you coming back for more.
Toppings include “mystery meat” (pork mince with soy protein), cabbage, carrots, garlic chives, and red chili peppers.
