Description
It adds depth and richness to vinegared dishes and other vinegar-based cuisines, enhancing their overall flavor.
Acidity: 4.5%.
Ingredients: Rice (Japan)
It adds depth and richness to vinegared dishes and other vinegar-based cuisines, enhancing their overall flavor.
Acidity: 4.5%.
Ingredients: Rice (Japan)
| Weight | 0.5 kg |
|---|