Description
Even Finer Chopped Natto than the Usual ‘Hikiwari’ – Easy to Eat and Very Popular!
This finely chopped natto is especially easy to eat and loved by many. Its soft texture makes it ideal for those with weaker chewing ability, as well as growing children. Because it’s easy to handle, it’s also perfect for breakfast when you want to avoid sticky natto mess.
Ingredients :
[Natto] Soybeans (Canada) (GMO contamination prevention controlled), natto bacteria [Attached sauce] High-fructose corn syrup, soy sauce (contains wheat and soybeans), sugar, salt, kelp seasoning extract, bonito extract, bonito extract seasoning, grilled flying fish extract, scallop extract, shiitake mushroom extract powder / seasoning (amino acids, etc.), acidulant [Attached mustard] Mustard, sugar, brewed vinegar, salt / alcohol, acidulant, coloring (turmeric), thickening polysaccharides, flavoring, seasoning (amino acids, etc.), spices
