Description
*Contains Alcohol
Made with 100% Hokkaido-grown soybeans,
this small-bean natto is soft, plump, and satisfying.
Soybeans used:
Small soybeans from Hokkaido, Japan.
Carefully steamed to ensure each bean is tender, then slowly fermented to bring out the rich umami and natural sweetness unique to Hokkaido soybeans—highly appreciated by natto lovers.
