Description
Made with small-grain soybeans grown under contract with Eiheiji Temple
Includes special soy sauce made with pesticide-free soybeans
Eiheiji natto is made with the delicious, natural water of Fukui and high-quality soybeans, and is a natto that cherishes the nostalgia of the past.
The small-grain soybeans make this natto easy to eat for people of all ages.
Ingredients:
Soybean, natto germs, salt, sugar, soysauce, high fructose corn syrup, salt, vinegar, dried bonito extract, seasoning(amino acid), alcohol,(contained wheat, soybean), Vitamin B1.
